Melissa Hoe, Founder of Cream & Custard
The SHOUT Conversation series are short lifestyle videos created with the intentions of inspiring creativity and passion pursuing through personal storytelling.
We caught up with Melissa Hoe, baker and owner of local bakery and cafe Cream & Custard, who shared about her journey – how it sparked from an interest in baking, grew into a passion and consequently, turned into an entrepreneurial pursuit.
Cream & Custard
46 Jalan Bukit Ho Swee #01-894 S(160046)
Business Hours
Monday – Saturday: 11am – 9pm
Closed on Sunday

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