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IG: @angiewhoohoo
Black Cow’s philosophy is simple: to create harmony between food and nature, creating experiences that highlight the seasonal changes of nature.
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The goal at Black Cow is to present innovative flavours that complement each cut of beef, allowing traditional ingredients to meld seamlessly with modern techniques to create a synergy of flavours for a truly unforgettable sukiyaki experience.
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IG: @angiewhoohoo
The menu at Black Cow changes seasonally, with each season bringing in only the best ingredients and produce. This Autumn season, you can look forward to a decadent Seasonal A5 Wagyu Beef Sukiyaki course (from $158) featuring premium cuts of A5 wagyu beef, seasonal starters, Japanese hand picked vegetables and dessert. To level up your sukiyaki experience, you can also opt to add Garlic Fried Rice ($15) or Japanese Egg ($5).
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IG: @angiewhoohoo
Other signature items available at Black Cow include the Signature Sukiyaki Don (from $98), Hida Truffle Don ($138), Signature Truffle Somen ($88) and more.
Address: 26 Beach Rd, #B1-20 South Beach Avenue, Singapore 189768
Opening Hours: Tuesday-Friday, 12pm-2pm; Tuesday-Thursday, 6pm-8.30pm; Friday-Saturday, 6pm-9.30pm; Saturday-Sunday, 12pm-2.30pm