The Forgotten Food of Geylang Serai Bazaar: What’s Really Worth Trying
While rainbow food trends often make for great Instagram posts, they hardly taste as great as old-school bazaar goodies. Read on to find out where to get your hands on otah from a 30-year-old stall, freshly-made wadeh, and a much-coveted apam balik flavour! The best of all? They’re all way more affordable! More







