IG: @iris.nihao
Say hello to Path, one of the newest additions to Singapore’s fine dining scene, boasting a progressive and experimental take on modern Asian cuisine. Path is named so because of the unique dining experience it offers its guests—allowing you to chart your own culinary journey and discover new tastes through Path’s various sharing plates.
IG: @iris.nihao
Path’s interior is beautiful and calming to say the least, awash in neutral and light tones of ecru and grey. The meandering curved lines and layers accentuated by LED lights that run throughout the restaurant are reminiscent of topographical lines found on maps, again harking back to the idea of “path”.
IG: @iris.nihao
At Path, you get to curate your own dining experience, with a 2-course set starting at just $39. Highlights from the menu include Hand-Dived Hokkaido Scallop a la Plancha ($32), Crispy Japanese Amadai ($52), Char Siew Iberico Secreto ($48), Yuzu Marinated Heirloom Tomato ($24) and more.
Address: 12 Marina Boulevard, Tower 3, #01-05/06 Marina Bay Financial Centre, Singapore 018982
Opening Hours: Monday-Friday, 11.30am-3pm & 6pm-10.30pm; Saturday, 6pm-10.30pm
