Craving a taste of Taiwan? With Jiababa, you can get the chunkiest, chewiest Taiwanese-style bagels right at home!
Helmed by 2 Taiwanese sisters, Jiababa makes thicc Taiwanese bagels fresh every week, with only 100% natural and healthy ingredients. Jiababa’s bagels look sinful but they are made without oil and are only mildly sweet, so you can rest assured that they’re both delicious yet friendly on the waistline.
Flavours aren’t fixed, with the menu changing every week, but past flavours include the likes of Plain Bagel with Taro & Salted Egg Yolk, Hojicha Bagel with Black Sesame Cream Cheese & Red Bean, Purple Sweet Potato Bagel with Mochi and Purple Sweet Potato.
Bagels go for $8 apiece or $16 for a bundle of 2. Orders open every Wednesday at 7.30 via the link in their Instagram bio, with limited slots available each time, so fastest fingers first if you want to secure yourself some of these bagels!