Sandrian Tan is yet another Masterchef success story: after taking part in the first season of Masterchef Asia in 2015, she decided to put her skills to good use by baking for her friends and family.
This baking hobby turned into a full-fledged home-based business with The Tartlery, which she hopes will eventually grow into an actual physical store. As she’s just starting out and is the only one running making the tarts, she currently only has 6 different tarts on the menu, with flavours changing seasonally.
The 8cm tarts are gorgeously and meticulously made, with premium ingredients air-flown into Singapore from all around the world. The tarts also have quirky names: Samsara, Holy Lemon, Stonehenge, Grape Kobo, Peary Christmas and Mont Timah.
Get these delightful tarts in two configurations: 4 fixed flavours (Samsara, Holy Lemon, Stonehenge and Grape Kobo) for $35 or all 6 flavours for $50. Only delivery is available for these tarts, no self-collection; and limite slots are released on the 15th of every month. See here to order.