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In place of the standard Japanese sandos made with bread, RiceSando is a new concept co-owned by the founder of the famed Tendon Kohaku, serving sandos made with rice!
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The rice sandos feature various fillings sandwiched between Hokkaido rice and Fukuoka seaweed, much like an upgraded onigiri. Look forward to flavours like Sunny Hamburg ($6.80), Miso Pork Yakiniku ($5.80), Tuna Corn ($4.60) and more!
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You can also opt to add $1.50 for a fried egg or cheese, or top up $4.80 to make it a set with a drink and Karaage/French Fries/Coleslaw/Miso Soup (UP $3.80 each).
Address: Plaza Singapura #B2-45, 68 Orchard Road, Singapore 238839
Opening Hours: 11am – 9pm daily