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Enter Rascals, a spunky new modern-Asian gastrobar serving up some seriously tantalising eats. The space is minimalistic to say the least, with grungy, grey monochromatic and almost industrial-like tones.
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Fronting Rascals are ex-Candlenut chefs Shaun and Alastair, both dedicated to cooking up fuss-free yet inventive foods, alongside craft beers on tap, specially curated wines and sakes.
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As Rascals is still in their soft launch stage for the month of December, you’ll only be able to walk-in for lunch on Thursdays and Fridays, as well as dinner from Wednesdays to Sundays.
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The Lunch Teishoku Set starts from $25/set and includes the likes of Double-boiled Chicken Soup, Seared Seabass in Caramelised Shallots Soy Glaze, Tamagoyaki and more. While the $88 Dinner consists of items like Chopped Toro, Topshell Satay, Viet-spiced Pork Collar and more! The best part is: for the month of December, there is no service charge, so prices for the lunch and dinner set are all nett!
Rascals will also be doing a special takeaway menu (from $98) for the festive season (limited quantities, only while stocks last); for the full festive offerings, see here.
Address: 7 Keppel road #01-08 PSA Tanjong Pagar Complex, Singapore 089053
Opening Hours: Thursday-Friday, 12pm-2.30pm; Wednesday-Sunday, 6pm-8.30pm (soft launch hours)