Looking for an upscale dining spot for your next date night? We’ve got just the restaurant for you. Swing by the newly-opened Pan Pacific Orchard hotel to try Mosella: a luxurious glasshouse-esque restaurant with fresh seafood, Josper-grilled meats and handcrafted desserts.
The beautiful and chic restaurant is perfect for a romantic day or night out—perched above a cascading “waterfall”, with ultra high ceilings and tall glass windows so you can get a peek at the lush forest greenery that surrounds.
Mosella boasts a vast and spacious indoor dining hall, as well as an al fresco terrace area that overlooks the hotel’s greenery and water features. There’s also an open kitchen area so you can keep an eye on all the action. Mosella specialises in Mediterranean-Peruvian fare, with a slight Asian flair.
For raw fish lovers, must-trys include various crudo like Hokkaido Scallop Ceviche ($38), Red Tuna Ceviche Nikkei ($38) and Salmon Tataki Tiradito ($34). Their grilled items and meats are also not to be missed: such as Octopus ($58), Black Cod ($68), Beef Tenderloin ($48), Charred Cauliflower ($36), Cochinillo ($82) and more.