Following the success of the first Isreali restaurant in Singapore, Miznon, Masterchef Eyal Shani helms a second Israeli concept restaurant called North Miznon! North Miznon is focussed on serving iconic and unpretentious flavours of Tel Aviv, using only the best and freshest produce, prepared in ways that best highlight and enhance their natural goodness.
What makes North Miznon stand out is undoubtedly their inventive and stellar presentation that is truly a feast for the eyes.
Menu items vary daily according to the produce of the day but highlights include the Giant Octopus Carpaccio Print on the Rock ($47)—thin slices of poached octopus draped artfully over a rock, as well as the Sirloin Roast Beef Carpaccio on the Rock ($47).
Don’t miss out on other signature dishes like the Naked Heirloom Tomatoes Mosaic Topped with Olive Oil and Salt Flowers ($19), Burning Yellow Potato ($21), along with a slew of handcrafted desserts and cocktails.
