Janice Wong’s newest ice cream concept is a dream come true for ice cream lovers all around: with a unique philosophy of making ice cream for everyone.
Soft Haus’ ice creams are made with high-quality, locally-sourced and sustainable ingredients. As part of their mission to make ice cream inclusive, Soft Haus includes flavours that are made with plant-based milk, sugar-free and keto-friendly, so literally anyone can have and enjoy them.
Pick from their selection of 16 quirky flavours (from $6) such as Avocado Banana, Pear Thyme Sorbet, Popcorn Caramel Sea Salt, Coconut Lime and more. You can also jazz up your scoops with toppings: they have over 20 different toppings, including the likes of Macarons, Strawberry Popping Boba, Iced Gem Biscuits, Cotton Candy and Popcorn. Have your icy treats in a waffle cone, cup, or go local with the iconic rainbow bread.