You might remember the bakery Nicher from a coffee shop in Tiong Bahru that used to sell loaf cakes in varying flavours. Now, Nicher has opened a new outlet at Springleaf and rebranded, selling crafted baked goods and accompanying coffee pairings instead.
![](https://www.shout.sg/wp-content/uploads/2021/09/2021-09-28-16.29.52.jpg)
![](https://www.shout.sg/wp-content/uploads/2021/09/2021-09-28-16.29.38.jpg)
![](https://www.shout.sg/wp-content/uploads/2021/09/2021-09-28-16.29.47.jpg)
They specialise in French viennoiseries like Classic/Almond Croissants, Kouign Amann, Pain au Chocolat and Pain aux Raisins (individual prices unavailable). These viennoiseries are also available for preorder as a box set ($25) over on their site. Aside from pastries, Nicher also has a humble selection of their classic cakes such as the Chocolate Flourless Cake and Baked Cheesecake.
![](https://www.shout.sg/wp-content/uploads/2021/09/2021-09-28-16.30.26.jpg)
![](https://www.shout.sg/wp-content/uploads/2021/09/2021-09-28-16.30.12.jpg)
![](https://www.shout.sg/wp-content/uploads/2021/09/2021-09-28-16.30.01.jpg)
![](https://www.shout.sg/wp-content/uploads/2021/09/2021-09-28-16.30.17.jpg)
![](https://www.shout.sg/wp-content/uploads/2021/09/2021-09-28-16.30.05.jpg)
Nicher also offers filtered coffee made with Nylon coffee beans, the perfect companion to their freshly baked goods.
![](https://www.shout.sg/wp-content/uploads/2021/09/2021-09-28-16.29.57.jpg)
![](https://www.shout.sg/wp-content/uploads/2021/09/2021-09-28-16.30.21.jpg)