Talk about an atas food court—The Refectory is a gorgeous industrial-inspired dining space with high ceilings and beautiful lighting housing 3 different dining concepts all under one roof! Can’t decide what to eat? Why not try something different from each stall?
GLEAN Café serves all-day casual, bistro-style brunch items such as Smoked Pork Scotch Egg ($24), Yoghurt Braised Lamb Ragout Pasta ($19), Apple & Cucumber Raita ($14) and more.
BRDL Restaurant & Bar is the place to go for more elevated dishes and drinks such as Crab Cornetto ($15), Josper Grilled Octopus ($32), Cajun Cauliflower Steak ($30) and more. The third concept is The Dining Hall, which acts as a virtual kitchen and modular event space for any and every occasion you desire.