From the FnB visionaries behind the Tipsy Collective – a multi-concept holding group led by a team of passionate individuals who seek to present hospitality uniquely through a series of thoughtful concepts – the all-new Tipsy Panda aims to present live entertainment, gourmet food, premium drinks, a convivial core and an element of fun to all discerning guests.
Branding itself as the ‘grooviest bamboo grove in the North’, at Tipsy Panda the possibilities are endless and the night remains young, thanks to the bar’s in-house panda, Mr. Pachoo. Showcasing a delectable selection of signature delicacies, skillfully and lovingly prepared by the brand’s expert team of chefs, first-time guests can also expect a wide variety of drinks mixed and ‘shaken with utmost joy and zest’!
Characterised by a predominantly red and neon-lit interior, with wooden high-stool furnishings, the all-new Tipsy Panda serves brunch in the form of a $16 Crispy Chicken Katsu with Housemade Balado Chili, and the $16 Thai Basil Pork Shabu-Shabu, from 12pm to 5pm, daily, alongside salads, appetizers, and fresh seafood such as, the $24 six-piece Hyogo Japanese Oysters, the $14 Lobster Bisque with Prawn, Mussel, and Uni, and the $12 Spicy Cucumber and Bamboo Shoot Salad.
Other offerings include Tipsy Panda’s fusion, plated, barbeque, and signature dishes, which include, the $23 Szechuan Panda Noodles with three levels of spice, the $20 Triple B Burger, the $32 Anago Claypot Rice with Bonito Flakes & Spicy Gochujang Rice Puff, the $23 Dry Laksa, and the $23 Moonlight Truffle Beef Hor Fun.
Address: 6 Woodlands Square, #01-01 Woods Square opposite Causeway Point, Singapore 737737
Hours: 12pm – 10:30pm
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