We know the bubble tea scene in Singapore is pretty strong — but here to elevate it is LiHO with their Dajia Taro with Unicorn Pearls series.
![78184923_2653455721366894_4446413275990589440_o](https://shout.sg/wp-content/uploads/2019/12/78184923_2653455721366894_4446413275990589440_o.jpg)
These new drinks are made with taro specially imported from a small town in Taichung, Taiwan which apparently grows the best taro due to suitable weather. Furthermore, the taro is then steamed, peeled and mashed regularly here to ensure freshness.
![Source: LiHO | Facebook](https://shout.sg/wp-content/uploads/2019/12/79675955_2658074214238378_1390232681232465920_o.jpg)
They come in three flavours: Dajia Taro Fresh Milk, Dajia Taro Coconut Milk and Dajia Taro Matcha Latte. Don’t mistake their brightly coloured unicorn pearls to be by-products of artificial colouring either; in fact, they’re made naturally from five ingredients which are: Dajia Taro, Purple Potato, Beetroot, Matcha and Sweet Potato.
![Source: @feliciaaeatss | Instagram](https://shout.sg/wp-content/uploads/2019/12/78772420_1904674636345747_6984983214593164037_n.jpg)
![Source: Source: @feliciaaeatss | Instagram](https://shout.sg/wp-content/uploads/2019/12/photo_2019-12-17-16.40.05.jpeg)
The Dajia Taro series is available at all LiHO outlets islandwide.