What started as a humble home-based business soon grew in popularity and turned into a dine-in café with Madu Bakery.
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Founded and owned by a young Indonesian baker, the opening of Madu Bakery has been highly anticipated by fans of their highly popular stuffed buns. The new space is highly aesthetic to say the least, with neutral resort-inspired elements and lots of wood accents.
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Don’t miss out on their iconic Asian fusion-inspired stuffed buns, a fun twist on the Korean garlic cream cheese buns we all know and love. The garlic buns come in 3 flavours: Classic Garlic Bun ($5.50), Mentaiko Bun ($6.50) and Umami Mushroom Bun ($6). Other bakes include the Shio Pan ($2), Coffee Pistachio Cake ($9.90) and Bolu Keju ($6), just to name a few.
Address: 421 Race Course Road, Singapore 218668
Opening Hours: 10am-8pm daily
