Anchored on three pillars – experience, comfort, and innovation – ThreePointTwo represents the product of Pangzi Durian’s tireless experimenting and evolution over the course of three years. Designed to be a space of uninterrupted indulgence and endless ice cream, this all-new pink-gradient ice cream parlor lies strategically in the heart of Singapore’s Telok Blangah district, which comprises residential, commerce, and recreational areas.
Showcasing the most vibrant interior we’ve seen in a long while, ThreePointTwo is easily distinguished by its predominantly blue and pink wallpaper which blends effortlessly into one another. Centered by a palatial display and cashiering counter, ThreePointTwo features LED lit shelves and an array of ceiling spotlights – making the space that much more inviting and insta-worthy!
Complete with neatly arranged wooden seating, ThreePointTwo offers a range of delicious gelato buns and waffles, amidst a variety of other desserts and pastries such as the $10.90 D24 Puffs, $13.80 Mao Shan Wang Craquelin Puffs, $10 D24 Durian Mochi, and $10.90 Earl Grey Puff.
Named after the ideal temperature to store gelato, the café also showcases a meticulously curated selection of finger-food and caffeinated drinks in the form of a $5 Iced Black, $6.50 Iced Matcha Latte, $9.90 Nuggets, $9.90 Truffle fries, and over 100 rotating handcrafted gelato flavours including the signature Mao Shan Wang, Pistachio, Ferrero Rocher, Blue Vanilla, Lychee Rose, Spectulos, Mango Passionfruit, Honeydew Coconut, Soursop Mint, Chrysanthemum, Salted Caramel, Dark Chocolate, Vanilla, Blueberry Yoghurt, Honey Lavender, and Cookies and Cream!
Address: 85 Kampong Bahru Road, Singapore 169380
Operating Hours: (Sun-Thurs): 10:30am-10:30pm, (Fri & Sat): 10:30am-2am