Needing no introduction, Tsuta is regarded the world’s first Michelin-starred ramen. Head by head chef Yuki Onishi, the brand recently unveiled its all-new ‘Tsuta Japanese Dining’, a modern Japanese dining concept that combines craft and devotion with natural ingredients to go beyond the conventional limitations of traditional ramen, in April.
As we all do our part to stay home and take care of one another, Tsuta is now offering 1-for-1 Michelin-starred Ramens and Dons through Islandwide Delivery! From now till 13 June 2021, get 1-for-1 Michelin-starred Ramen or Don from $18 or 1-for-1 Michelin-starred Ramen/Don Set for 2 from $38, which includes 2 ramen/don, 1 maki roll, 1 appetiser and 2 drinks. Subsequently, Tsuta is also offering 10% off deliveries for the month of May with the promo code <TSUTAMAY> and 20% off takeaways with promocode <TAKEAWAYTSUTA>, simply place your orders from order.tsuta.com now.
Preview the new menu items from home and indulge in an extensive range of makis, sushi cones, tempura, rice bowls, hamburg, okonomiyaki and more! Meticulously curated with a modern touch, the new menu items also include the brand’s eight signature ramen flavours.
Order the brand’s highly anticipated Sushi Cones, rolls of housemade butter sushi rice generously stuffed with any one of the following luxurious flavours – Ikura Temaki (S$8), Negitoro Temaki (S$8) or decadent Uni Temaki, air flown from Hokkaido (S$18) – or the restaurant’s innovative Maki Rolls, featuring novel flavours like Salted Egg Roll (S$16.80), a salmon sashimi and avocado roll, drizzled generously with house-invented salted egg yolk sauce and tobiko, and Avocado Ebi Roll (S$16.80) lined with slices of avocado, layered with signature housemade sweet chili mayo sauce and topped with tobiko.
On days when familiarity is what you crave, there’s nothing quite as comforting as a bowl of ramen. Tsuta’s latest menu retains its current extensive range of flavours, catering to every palate. Classics that continue to enchant include the Premium Char Siu Shoyu Soba (S$18.80 regular; S$12.80 light) made with premium kurobuto pork loin and iberico pork belly, enhanced with balsamic truffle sauce, spring onion, bamboo shoot and fig compote, and the Teriyaki Chicken Paitan Soba (S$12.80 regular, $8.80 light) serving up two slices of teriyaki chicken, baby leaves, sweet corn, mushrooms and yellow onions.
Other more adventurous offerings include the Mala Tonkotsu Soba (S$13.80 regular, $9.80 light) which will leave you perspiring with char siu, spring onion, leek, mala minced pork and crushed peanuts cooked to simmering spicy perfection in a broth of sichuan pepper, goji berries and black fungus mushrooms.
Lastly, all ramen-enthusiasts must try the Crab Soba with Premium Char Siu & Crab Shell ($23.80). Plenteously filled with Japanese snow crab meat that has been lightly seasoned and flame torched, this dish combines Tsuta’s meaty Iberico pork belly and Kurobuta pork loin to present a savoury and well-balanced broth which has been boiled with fresh mud crabs over a few hours in two ways. Most notably, this dish showcases a taste of pure oceanic delight in a multi-layered umami-filled broth.
Tsuta Japanese Dining
Address: 313 Orchard Rd, #01-16, [email protected], Singapore 238895
Operating Hours: Daily, 11am to 10pm (last order 9:30pm)