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From the people behind the well-loved Three Peacocks, Kujaku Yaki is a Japanese BBQ buffet with an alfresco area surrounded by a tranquil Japanese garden.
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IG: @karhingc
Kujaku Yaki offers a wide variety of items that can be grilled over quality binchotan: more than 10 cuts of meat (marinated and unmarinated) and seafood including abalone, lobster, scallops and crab claws.
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Starting from just $38++, enjoy Kujaku Yaki’s buffet spread with unlimited Wagyu Beef, Black Pork, Japanese Crab Claw (each diner is entitled to 6 claws), Mentaiko Cheese Scallop, Lobster Tail (1 for each diner, only available for dinner), Sashimi and more!
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If you’re tired of cooking your own food, you can also opt for one of their cooked menu items, such as gyoza, yakisoba and more. Finish off the luxurious feast with ice cream in flavours like Chocolate, Rum & Raisin, Vanilla, Thai Milk Tea, Taro and Durian.
Prices for the buffet are as follows:
Lunch (Tuesday-Sunday) – Adult: $38++, Senior: $35++, Child: $28++
Dinner (Tuesday-Thursday) – Adult: $48++, Senior: $45++, Child: $31++
Dinner (Friday-Sunday) – Adult: $56++, Senior: $53++, Child: $39++
For 1-3 pax, dining time is 100 minutes; for 4-5 pax, dining time is 120 minutes and children 6 years and below get to dine for free. Make a reservation for Kujaku Yaki’s buffet via 81802370 or 88757872; alternatively book a table here.
Address: 580 Queensway Road #01-02, Singapore 149066
Opening Hours:
Tuesday-Sunday
Lunch: 12.30-2.30pm
Dinner: 5pm-10pm
