IG: @saltyaaron
Dessert with a view couldn’t get any better with Singapore Chocolate’s café along Sentosa Cove. Head over to this turquoise-themed seaside café for a cuppa or a chocolate treat made with fine bean-to-bar chocolate, made fresh daily.
IG: @saltyaaron
Their Bean-To-Bar Chocolate Chip Cookies ($5) are a must-try, as are their Butter Croissants ($5), Pain au Chocolat ($5) and Double Chocolate Muffins ($6).
IG: @saltyaaron
Beat the heat with their latest menu item: ice cream sundaes! Try the Ultimate Choco-nut Sundae, showered with caramelized hazelnut and almonds, served from 11am daily.
Don’t forget to pair their sweet treats with a cup of coffee (from $4) or an Iced Chocolate ($10). You can also get some of their chocolate treats to snack on, such as their Caramelised Hazelnut Slab ($20), Toasted Macadamia ($30) and more.
IG: @saltyaaron
