Durian Cold Drip Coffee & 4KG Wagyu And Foie Gras ‘Burgernator’ Now At Bakerzin

Perfect for the holiday season feasts!


Source: Bakerzin

If anything durian is right up your alley, you’re in for a treat as Bakerzin will be launching Singapore’s first Durian Cold Drip ($12) on 17th December! Made with Arabica and Robusta coffee beans that have been dripped for 12 hours, expect a full-bodied cup of coffee mixed with a generous chunk of premium durian flesh.


Source: @brandcellar

That’s not all – Bakerzin have also recently launched their massive “Burgernator” Wagyu Beef ($80) and Foie Gras Chicken ($88) for all those with bottomless pits as stomachs! To be exact, the burger is 23cm in width and weighs a whopping 4kg. As if that’s not enough to stomach, all burgers come with a side of nuggets, all burgers come with nuggets, fried calamari, waffle fries, and iced lemon teas for you to share with up to 7 other friends.


Check out that thick and juicy meat patty! Source: @brandcellar

Want the best of both worlds? Opt for the double combo ($98) which comes with both wagyu beef and foie gras chicken for the ultimate indulgence!

Note: The Durian Cold Drip will be launched at the United Square Outlet on 17th December and the Burgernators are available at Tai Seng and United Square outlets on weekends.

Bakerzin @ United Square

Address: United Square #01-07/60, 101 Thomson Rd, 307591

Opening Hours: Mon – Fri | 10AM – 9.30PM Sat – Sun | 9AM – 9.30PM



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