Farrer Horse is a regal and elegant bar located in a preserved shophouse that’s inspired by Singapore’s old racecourse, way back in 1842—Singapore’s very first horse-racing venue, no less. The gorgeous 2-storey space is equestrian-themed and resembles a stable, with equestrian green and tangerine hues, gold trimmings and decked with illustrations of the Farrer Park Racecourse during its heyday.
The first storey holds the Dining Room, serving up modern Asian and local-inspired dishes like Top Shell Kerabu ($15), Otah Ravioli ($28), Kampong Bowl ($22) and more. Head to the second floor for tipples at the Stable Bar, with handcrafted horse-themed cocktails ($22 each) like the Secretariat, Kelso, Rocket Man and Man o’ War, just to name a few.
Address: The Sultan Hotel, 101 Jalan Sultan, #01-02/#02-00, Singapore 199002
Dining Room Hours: Tuesday-Sunday, 12pm-10.30pm
Bar Hours: Tuesday & Sunday, 4pm-10.30pm; Wednesday-Saturday, 4pm-12am