If you’re a serious beef lover, head down to Boeuf: a premium steakhouse that specialises in dry-aged grass and grain-fed beef cuts, alongside a curated selection of fine wines. Weekends spent at Boeuf also gets better with their newly launched all-you-can-eat beef ribeye buffet for just $48++ per person!
The new All-You-Can-Eat Black Angus Ribeye is available all day on Saturdays and Sundays for 2 hours any time from 12pm to 10.30pm. The promotion lets you order unlimited servings of Boeuf’s Argentinian Aberdeen Black Angus Rib Eye (UP. $32++ for 200g)—a deliciously tender beef cut that’s been grass fed for more than 300 days and aged in-house before being grilled to perfection on lava stones and finished in the oven to your ideal doneness.
The $48++ ribeye buffet promotion does not include any additional sides, but you can order them a la carte from the menu with options like Hand-Cut Fries ($9), Potato Mash ($9), Kenya Bean ($9) and more. View Boeuf’s full a la carte menu here.
Not heading to Boeuf on the weekend? Not to worry, Boeuf also has deals on weekdays! Indulge 3-course lunch and dinner set menus from Monday to Friday from just $29.90++. For mains, pick from options like Boeuf’s Signature Steak Tartare, Black Angus Flank Steak, USDA Prime Sirloin Steak and more. Feel free to bring your own bottle of wine to Boeuf, as they practice a 1:1 policy where you’re allowed to BYOB as long as you purchase one more from them.
For more beefy goodness, check out our other steak buffet features here: like a $33++ steak and meat buffet with unlimited sides or authentic steak frites with free flow handmade fries!
Address: 159 Telok Ayer Street, Singapore 068614
Opening Hours: 12pm-10.30pm daily