In place of the standard Japanese sandos made with bread, RiceSando is a new concept co-owned by the founder of the famed Tendon Kohaku, serving sandos made with rice!
The rice sandos feature various fillings sandwiched between Hokkaido rice and Fukuoka seaweed, much like an upgraded onigiri. Look forward to flavours like Sunny Hamburg ($6.80), Miso Pork Yakiniku ($5.80), Tuna Corn ($4.60) and more!
You can also opt to add $1.50 for a fried egg or cheese, or top up $4.80 to make it a set with a drink and Karaage/French Fries/Coleslaw/Miso Soup (UP $3.80 each).
Address: Plaza Singapura #B2-45, 68 Orchard Road, Singapore 238839
Opening Hours: 11am – 9pm daily