There’s a brand new gastro bar hidden in the heart of Singapore’s central business district. Conceptualised by a group of Singaporean alcohol enthusiasts, Mademoiselle Chen is an inconspicuous watering hole situated on the 20th storey of Oxley Tower, a mere stone’s throw away from Tanjong Pagar & Telok Ayer MRT Station.
Open daily from 4pm till late, imbibers across Singapore are invited to experience Mademoiselle’s palatial 3,000 square feet interior, and indulge in a variety of premium comestibles, with uninterrupted views of the surrounding skyscrapers.
Heavily inspired by Michelin Star restaurants and world-renowned culinary competitions such as “The Final Table”; guests of Mademoiselle can expect a luxurious display of elevated dishes such as their $38 signature Lobster Risotto, which comprises of grilled whole Boston lobster, and creamy miso risotto, topped by various nuts and herbs such as walnuts, pistachios, fresh rosemary, thyme and truffle butter.
Other notable offerings include the Uni Toast and Whiskey Sour. Worth $15 for one piece, and $30 for three, the Uni Toast showcases a combination of murasaki uni, imported directly from Japan, alongside tobiko and ikura atop slices of truffle toast – making this dish a highly luxurious blend of premium ingredients.
Sharing a similar elegance, the Whiskey Sour is one of the restaurant’s many beautifully handcrafted concoctions of bourbon, lemon juice, syrup and egg white topped with cocoa powder in the shape of an ‘M’.
Complete with a wide range of red and white cocktails sourced from vineyards around the globe such as Australia, Argentina, France, Italy, New Zealand and beyond, Mademoiselle Chen is now open for business and will remain in accordance with government’s Phase 3 regulations; whereby consumption of alcohol in public places will cease at 10:30pm.
Address: 138, #20-02 Robinson Rd, Oxley Tower, 068906
Operating Hours: (Mon, Tues, Thurs): 4pm-10:30pm, (Wed,Fri,Sat): 4pm-1am