in Food, What's Trending
GOURMET TARTS BY EX-MASTERCHEF ASIA CONTESTANT
The Tartlery is an up-and-coming home-based tart business started by a Masterchef Asia Season 1 contestant, with only 6 items on the menu!
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AIR-CONDITIONED STAYCATION AT SINGAPORE ZOO
We’ve seen quite a few interesting staycations in Singapore, but this staycation in Singapore Zoo is sure to be a staycay you won’t forget.
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BURNT ENDS BAKERY HAS RELOCATED TO DEMPSEY ROAD
Known for their artisanal doughnuts, fresh bakes and pastries, Burnt Ends Bakery has now found a new home over at Dempsey!
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in Food, What's TrendingBOUNCY PULL-APART MOCHI MILK BUNS THAT SELL OUT IN 15 MINUTES
It’s fastest fingers first when it comes to snagging one of Rakki’s hot-selling Japanese mochi milk buns! More
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UPSCALE FRENCH COMFORT FOOD AT DEMPSEY
Claudine is a highly anticipated new French restaurant with intimate, home-style yet elevated French fare. More
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JAPANESE RESTAURANT WHERE YOU WAIT FOR RICE TO BE COOKED AT THE TABLE
The new Hanare by Takayama specialises in kamameshi dishes, where you have to wait for your rice to be cooked right in front of you!
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