Expect new burgers, rice bowls, and tropical cocktails
Source: Three Buns
When Potato Head first opened in Singapore at Keong Saik Road last year, everyone went into a frenzy because one of the hottest beach club and lounge in Bali was finally on our shores. Fast forward a year later, Three Buns, the delectable burgers synonymous with Potato Head, is now about to have a burger joint of their own starting 4th September!
Located along the river at Robertson Quay, Three Buns’ new burger shack will feature new and exclusive burger creations on top of their usual signature burgers, tropical cocktails, and rice bowls.
Potato Head’s iconically cheerful and quirky interior will remain, along with repurposed decor and handcrafted furnishing from Surabaya, and at the helm will be none other than Chef Adam Penney himself, the man behind the wildly-popular gourmet burgers.
The Bun DMC ($16) – made with black Angus beef patty, watermelon relish, fried shallots, and onion puree. Source: @edwinfoofangwei
Fans and burger connoisseurs can look forward to unique creations with ingredients like beef rendang, cheese fritters, miso and garlic butter, fried shallots, and watermelon relish!