Udon lovers rejoice: the viral Himokawa “flat” udon noodles from Ginza are finally in Singapore! Located in the CBD area at GUOCO MIDTOWN is a new concept by the folks at Omoté called Umai: Singapore’s first-ever artisanal udon bar!
IG: @ch.productionhouse
IG: @eatwithbel
Image Credits: Umai
Umai specialises in everything udon, and boasts 4 different types of handcrafted udon: Hoto, Sanuki, Himokawa and Hippari. Udon bowls start from $12, and you can get them cold, hot, or even stir-fried! They’ve also got plenty of novel fusion flavours you can choose from, with flavours inspired by local, Korean, Italian, and even Thai cuisine!
@gladystsq @omote.sg ‘s newest udon artisanal bar @umai.sg (opening on 16 Jan)🍜 Fav was the miso carbonara and crispy squid frits 🤤 📍Umai Guoco Midtown (NOT Guoco Tower), 124 Beach Rd, 01-05, S(189771) #sgfood #sgfoodie #omote #umai #slurphappens #sgrestaurant #cbdeats
TikTok: @gladystsq
Highlights from the menu include Miso Carbonara ($19), Mediterranean ($19), Jjajang ($17), Garlic Mazé ($18), Chilli Pan Mee ($15), Spicy Basil Pork ($17), Fiery Black Pepper ($18), Niku Sukiyaki ($15) and more. Aside from udon, they’ve also got various sides, donburi, and alcoholic drinks too.
Umai
Date: From 16th January 2024 onwards
Address: 124 Beach Road #01-05, Guoco Midtown, Market, Singapore 189771
Opening Hours: 11.30am-2.30pm & 5.30pm-8.30pm daily
