In this time when clubbing is not an option, Zouk has come up with a new pop-up dining concept to bring the party atmosphere to patrons even amidst phase 2!
This new pop-up concept features a huge list of signature menu items, as well as items from other food establishments such as Five Guys Burger & Fries and Redtail!
Redtail’s Beer-battered Haddock Fish and Chips ($25)
Five Guys’ Burger & Fries, delivered and plated right to your table at Capital Kitchen.
Capital Kitchen’s Australian Ribeye Strips($48)
Look forward to a series of brand-new menu items, such as Mala Chicken Skin ($12), Ebi Chilli Flatbread ($20), as well as weekly specials including Butter Pan-seared Foie Gras ($30) and Eggplant Quesadilla ($16)!
To complete your dining experience at the club, they will be serving signature bottled cocktails($68), with flavours such as Milo Gao, Teh Peng & Asam Guava!
Milo Gao cocktail, which features a chocolatey-irish-cream taste(Source)
Asam Guava cocktail, a refreshing blend of guava and plum, infused with vodka(Source)
Alcoholic Teh Peng that comes with chewy black pearls!(Source)
Address: #02-05, The Cannery, 3C River Valley Rd, Singapore 179022
Opening hours: Wed-Sat 5pm-11pm