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8 Hotel Weekend Brunch Buffets Including Free-Flow Champagne and 50% Discounts!

It’s almost the end of the week! Feel like taking some time off to unwind with a plate of good food and a glass of bubblies? We’ve got your back as we round up 8 buffet brunches to ease you right into the weekend.

1. Cafe 2000 @ M Hotel

Cafe 2000 is offering weekend brunches from 11am to 2pm every Saturday and Sunday! Well-known for their buffet selection of seafood and a decadent range of desserts (think durian mousse!), M Hotel’s Weekend Brunch Buffet Madness features all-time favourites such as their Bacon Quiche and Chili Clams. Don’t forget to check out their Chocolate Fountain!

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The brunch buffet goes for $46++, and every second diner gets 50% off! That brings the bill per pax to just $34.50 before GST. 

 

Address: 81 Anson Rd, Singapore 079908

For reservations, call 6500 6122 or email [email protected]

 

2. Mother of All Brunches @ Xperience Restaurant SO Sofitel

While this brunch offering is not exactly a buffet, it comes with a towering mountain of food that includes starters, salads, mains, and even desserts. First of its kind in Singapore, the Mother of All Brunches happens every Saturday from 12pm to 2pm.

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Prices start from $88 (serves 2-3) for the Medium Brunch Tower which features various starters and sides, beef sliders, and pancakes for desserts. Bigger towers that serve up to 5 pax go from $120 to $268, and you can even offer ones that only feature seafood ($120) or dessert ($40). For most of the towers, the price for each diner goes for just $35++! Top up $48++ for 2 hours of free-flow beer, wine, and prosecco.

For more information, view the Brochure here.

 

Address: 35 Robinson Rd, Singapore 068876

For reservations, call 6701 6800 or email [email protected]

 

3. Manhattan @ Regent Singapore

Manhattan’s Sunday Cocktail Brunch is Singapore’s first adults-only fine-dining brunch and features a free-flow of cocktails, beers, and wines from 12pm to 3pm. The restaurant and bar is consistently rated as one of the finest on Asia’s Top Bars List, and diners may spoil themselves with choices from a large collection of creative mixes, with features such as the Boozy Milkshake.

Food items on the menu are designed to go along with your drinks and include dishes like the Seafood Plate with freshly shucked oysters.

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Prices go from $163/pax for free-flow cocktails, beers and wines, and $199/pax for all of the above and the addition of free-flow Bollinger Special Cuvée Champagne.

For more information, check out the menu here.

 

Address: 1 Cuscaden Rd, Level 2 Regent Singapore, Singapore 249715

For reservations, call 6725 3377 or email [email protected]

 

4. Colony @ Ritz Carlton

Colony’s Sunday Champagne Brunch goes from 12pm to 3pm and features unlimited pours from Champagne Barons de Rothschild on top of free-flow house pours, cocktails, craft beers, and non-alcoholic drinks. Dishes are served straight to the table from their various stations such as the Ice Bar and the extensive Grill Station.

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The buffet goes for $178 per adult, $89 per child aged 6 to 12, and $45 for children aged 3 to 5.

For more information, you may find the menu here.

 

Address: Marina Bay 7, Raffles Ave, 039799

For reservations, visit https://www.ritzcarlton.com/en/hotels/singapore/dining/colony

 

5. Edge @ Pan Pacific Singapore

Edge is finally reopening on 28th August! Their a-la-carte buffets feature a large selection of cuisines that range from European to Japanese, including some local favourites as well! In addition to brunch/lunch from 12pm to 2.30pm, Edge also hosts dinner buffets from 6pm to 10pm every Friday to Sunday.

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The buffet at Edge goes for $62++ per adult and $31++ per child.

 

Address: Pan Pacific Singapore, 7 Raffles Blvd, Singapore 039595

For reservations, call 6826 8240 or email [email protected]

 

6. The Line @ Shangri La Singapore

The Line is serving up an international buffet spread featuring 35 made-to-order dishes served straight to the table. Choose from cuisines like Japanese and Cantonese, or more exotic flavours like Lebanese! They even included a plant-based section for vegetarians.

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The Line’s weekend brunch buffet happens every Saturday and Sunday from 12pm to 2.30 pm and is priced at $68++. They also serve dinner buffets from 6pm to 10pm, priced at $58++ on weekdays and $78++ on weekends.

For more information, you may find the menu here.

 

Address: 22 Orange Grove Rd, Lower Lobby, Tower Wing, Singapore 258350

For reservations, call 6213 4398 or email [email protected]

 

7. One Ninety Bar @ Four Seasons Hotel

One Ninety is currently serving a semi-buffet brunch featuring an entree and unlimited items from the Chef’s Live Station. Choose from a selection of mains including Grain Fed Rib Eye Steak and the Provencal Seafood Stew.

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The semi-buffet is priced at $58, and you may top up $40 for free-flow Prosecco, or $110 for free-flow Taittinger Brut Champagne.

For more information, visit https://www.fourseasons.com/singapore/dining/restaurants/one_ninety/one_ninety_sunday_brunch/

 

Address: 190 Orchard Blvd, Singapore 248646

For reservations, call 6831 7250 or email [email protected]

 

8. Hai Tien Lou @ Pan Pacific Singapore

Craving Dim Sum? Hai Tien Lou is offering a variety of more than 50 Dim Sum creations for their Weekend Brunch Buffet! The restaurant specialises in merging fine-dining concepts with traditional Dim Sum dishes, and signatures include the Steamed Charcoal Barbecue Pork Bun with Black Truffles and Steamed Pork and Prawns Dumplings with Fish Roe.

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The buffet goes from 11.30am to 2.30pm and is priced at SGD68.80 per adult and SGD38.80 per child.

For more information, you may find the menu here.

 

Address: 7 Raffles Blvd, Singapore 039595

For reservations, call 6826 8240, or email [email protected]

 

*Due to the COVID-19 situation, most buffet restaurants have switched to an a-la-carte ordering system. Don’t worry though, you’ll still get unlimited food! However, we suggest calling ahead to make a reservation and confirm the event you are expecting before showing up. 

Happy feasting!

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