There’s a new Thai café in Singapore serving two of our favourite things – bubble tea and desserts! Dubbed ‘Tearuk Dessert Bar’, this concept was first established in April 2021 and designed to be a purely bubble tea-centered hotspot.
Evolving in light of Covid-19’s ever-changing climate of social distancing restrictions and semi-lockdowns, Tearuk Dessert Bar has now expanded its menu to include a variety of sweet and savoury treats for all to enjoy.
Set within a quirky concept space, Tearuk Dessert Bar is easily distinguished by its heart-shaped bubble tea-inspired logo, predominantly white interior with wood furnishing, and sheltered ‘outdoor’ seating area with faux grass.
Showcasing Thai-inspired desserts in the form of $5.80 Signature Grass Jelly, $4.80 Mango Sago, $3.80 Thai Red Ruby, $3.80 Yam Paste, and $5.80 Mango Sticky Rice, Tearuk Dessert Bar’s bubble tea and other beverage offerings include a $4.50 Coconut Shake, $5.90 Avocado Shake with Brown Sugar, $3.90 Fresh Milk Brown Sugar, Chocolate Oreo, $4.50 Pink Lemonade, $4.50 Taro Latte, $4.50 Matcha Latte, and more!
Available in eight different flavours, Tearuk’s signature $2.50 Yaowarat buns come complete in any of the following fillings – Thai Tea Kaya, Pandan Kaya, Taro Coconut, Milk, Chocolate, Crab Mayo, Ham & Cheese, and Pizza.
Tearuk Dessert Bar
Address: 200 Turf Club Road, The Grandstand #01-10b, Singapore 287994
Opening hours: 11am – 7pm, daily