The mochi dessert trend is still going strong, from chewy cream puffs, mochi donuts, and now we have a new type of mochi treat that’s stuffed with oozing chocolate fillings that burst the moment you tear into them!
@olsenbakehouse Pre-order these filled mochi donuts (chocolate / strawberry) on olsenbakehouse.com > everyday bakes, or give us a whatsapp on 88915819. 🫶🏻✨
TikTok: @olsenbakehouse
These Mochi Donuts are from Olsen Bakehouse, and come in 2 options: Chocolate and Strawberry. The donut itself is made from glutinous rice flour, giving it that chewy and stretchy mochi pull texture that we love.
@auntyeats Aunty enjoyed this bun so much i bought 4 more. Very interesting texture and super generous fillings. Im addicted, its no wonder this is one of their best sellers. You have to try it!! #mochibun #mochi #wheretoeat #sgfoodies #foryoupage #fyp
TikTok: @auntyeats
If you thought the mochi exterior was great, wait till you get to the centre: the middle of the donut is chock full of decadent molten fillings like chocolate and strawberry jam. The liquid fillings are so oozy and melty that they will literally drip down your hands if you’re not careful, so definitely expect this to be a messy affair!
The Mochi Donuts are priced at $5 each and are only available on Fridays, Saturdays and Sundays. You can get them in-store, or via their website here. You can also pre-order them via WhatsApp at 8891 5819. These Mochi Donuts are also vegan-friendly, with no dairy or egg products.
Olsen Bakehouse
Address: 301 Joo Chiat Rd, Singapore 427552
Opening Hours: Tuesday-Sunday, 9am-4pm
