If there is only one gourmet experience that you have to choose in your life, this will be it – MasterChef Dining & Bar Singapore is offering an exclusive premium dining experience that connects fans of the show to the chefs and past contestants from the MasterChef family.
This pop-up event is a 15-days long culinary adventure that stretches across 25th November to 9th December 2016 at the newly renovated Ash & Elm at InterContinental Singapore.
Marco Pierre White
One of the featured personality included in the impressive lineup of chefs is Masterchef Australia Finalist Reynold Poernomo, who helms in all things dessert. Together with the phenomenal Marco Pierre White – the youngest chef to ever acquire three Michelin stars , the legendary team of MasterChefs is set out to get your taste buds blown away.
The above two talented chefs (now turned successful restaurateurs), with other big names in Masterchef’s history, will be crafting out a menu of specially curated dishes for both the 4-course lunch and 6-course dinner, held two sessions per day over the span of the pop-up.
Thanks to the open-concept kitchen, diners get to enjoy the privilege of viewing all the MasterChef action in full view and get all your burning questions answered by the famed TV show’s personalities themselves.
With only approximately 200 seats available per session, it is definitely the fastest fingers first.
In view that the tickets were sold out in a swift in London and Australia, it is highly recommended that you book your early bird slots (20th – 27th October 2016) at discounted prices here.
The one-of-a-kind MasterChef lunch will cost $138+ while the dinner will set you back by $248+.
From 28th October onwards, lunch and dinner sessions will be priced at $168+ and $288+ respectively.
Lunch: 1200 – 1430
Dinner: 1900 – 2200
Ash & Elm
80 Middle Road