Ready for a gastronomic experience unlike any other? Try Tempt on for size: Singapore’s latest epicurean gastrobar nestled under a heritage shophouse serving up some of the most unique and exotic eats we’ve ever seen!
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Challenge your tastebuds to some truly exotic meats: from kangaroo and rabbit meat, to the heart of a Bluefin tuna, and even a pig’s ear salad—Tempt’s offerings are definitely for the adventurous eaters.
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As for the interior, Tempt doesn’t disappoint: step into a beautiful and rustic industrial-inspired space, featuring atmospheric and moody lighting, exposed brick walls, raw textures and aesthetic artwork.
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There’s even cosy bar seating and an intimate private room (minimum spending required) with quirky curved tables. From the aesthetics alone, Tempt is surely a spot to try for romantic date nights.
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If you’re up to try some of Tempt’s quirky dishes, go for the Kangaroo Tartare ($28), Pig Ear Salad ($18), Agnolotti Del Plin ($32) or 15-Minute Egg ($28).
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Not to worry, Tempt also has plenty of more tame dishes as well. Highlights to try include: Crustacean Soy Panna Cotta $24), Puffed Beef Tendons ($24), Veal Tongue ($24), 5-Ingredient Creamy Lobster Broth ($22), Hay Smoked Pork Belly ($36), BBQ Beef Shortrib ($46) and more.
Tempt
Address: 31 Purvis St, Singapore 188608
Opening Hours: Tuesday-Saturday, 5.30pm-12am