Ready for a gastronomic experience unlike any other? Try Tempt on for size: Singapore’s latest epicurean gastrobar nestled under a heritage shophouse serving up some of the most unique and exotic eats we’ve ever seen!
Challenge your tastebuds to some truly exotic meats: from kangaroo and rabbit meat, to the heart of a Bluefin tuna, and even a pig’s ear salad—Tempt’s offerings are definitely for the adventurous eaters.
As for the interior, Tempt doesn’t disappoint: step into a beautiful and rustic industrial-inspired space, featuring atmospheric and moody lighting, exposed brick walls, raw textures and aesthetic artwork.
There’s even cosy bar seating and an intimate private room (minimum spending required) with quirky curved tables. From the aesthetics alone, Tempt is surely a spot to try for romantic date nights.
If you’re up to try some of Tempt’s quirky dishes, go for the Kangaroo Tartare ($28), Pig Ear Salad ($18), Agnolotti Del Plin ($32) or 15-Minute Egg ($28).
Not to worry, Tempt also has plenty of more tame dishes as well. Highlights to try include: Crustacean Soy Panna Cotta $24), Puffed Beef Tendons ($24), Veal Tongue ($24), 5-Ingredient Creamy Lobster Broth ($22), Hay Smoked Pork Belly ($36), BBQ Beef Shortrib ($46) and more.
Address: 31 Purvis St, Singapore 188608
Opening Hours: Tuesday-Saturday, 5.30pm-12am